Tria Fine Catering & Gourmet Eats | Winter recipes
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Roasted butternut squash soup with smoked cheese and toasted crouton.

Tis the season for winter squash! I’ve used butternut squash in this recipe but feel free to experiment with other types – hubbard (get your saw out), pumpkin, kabocha – they’re all delicious and add their own unique flavor. Serves 6 • 120 g butter (quarter...

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