Posted on
November 1, 2016
in
Catering,
Family,
Fresh and Local Produce,
Intimate gatherings,
Love & Laughter,
Research,
Sharing,
Travel,
Tria Fine Catering & Gourmet Eats,
Ucluelet,
Wedding Receptions
When Dana and Tanner contacted us and asked if we would travel as far as Ucluelet, I gave them a resounding (and probably a little too eager) YES!
I love travelling out of town to cater events, it gives us a chance to pretend we're taking...
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Posted on
September 9, 2016
in
Catering,
Comox Valley,
Corn,
Family,
Farming,
Fresh and Local Produce,
Health,
Lifestyle,
Market,
Recipes,
Sharing,
Summer,
Tria Fine Catering & Gourmet Eats
Lima beans are traditionally used in this recipe, but I prefer broad beans (also
called fava beans) for a local twist on the recipe. If you can’t find broad beans,
fresh green beans will do in a pinch. This dish is delicious served with grilled
pork, chicken or...
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[gallery size="medium" type="slideshow" ids="50572,50573,50574"]
Sangria is the quintessential summertime drink!
Sangria originated in Spain and got it's name from the intense deep red colour of the drink; Sangria in Spanish means "to bleed". But don't let the meaning put you off. This refreshing Spanish drink of red...
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