Tria Fine Catering & Gourmet Eats

Travel to the west coast to cater a wedding in a beautiful place? Yes please.

Posted on November 1, 2016

in Catering, Family, Fresh and Local Produce, Intimate gatherings, Love & Laughter, Research, Sharing, Travel, Tria Fine Catering & Gourmet Eats, Ucluelet, Wedding Receptions

by Lee Everson

When Dana and Tanner contacted us and asked if we would travel as far as Ucluelet, I gave them a resounding (and probably a little too eager) YES! I love travelling out of town to cater events, it gives us a chance to pretend we're taking...

Succotash

Posted on September 9, 2016

in Catering, Comox Valley, Corn, Family, Farming, Fresh and Local Produce, Health, Lifestyle, Market, Recipes, Sharing, Summer, Tria Fine Catering & Gourmet Eats

by Lee Everson

Lima beans are traditionally used in this recipe, but I prefer broad beans (also called fava beans) for a local twist on the recipe. If you can’t find broad beans, fresh green beans will do in a pinch. This dish is delicious served with grilled pork, chicken or...

Sangria is the quintessential summertime drink!

Posted on July 20, 2016

in Catering, Drink recipes, Family, Health, Lifestyle, Market, Recipes, Sharing, Shopping, Summer

by Lee Everson

[gallery size="medium" type="slideshow" ids="50572,50573,50574"] Sangria is the quintessential summertime drink! Sangria originated in Spain and got it's name from the intense deep red colour of the drink; Sangria in Spanish means "to bleed". But don't let the meaning put you off. This refreshing Spanish drink of red...