Tria Fine Catering & Gourmet Eats | Beef Rib Recipe
Winter Spiced-Port Braised Beef Short Ribs. This dish is better when it is made ahead of time, up to 3 days; this allows the flavours to marry and it also allows you to let the fat solidify for easy removal. Allowing it to sit makes it taste even better. Serves 6.
Beef Ribs, slow cooked, recipe, warm winter recipe
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