Tria Fine Catering & Gourmet Eats | Plated Service
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ocean to plate

Plated Service

The finishing touch on a formal affair

Table service ensures a beautiful and consistent presentation, and that guests may relax and enjoy conversations more.

Chef Kathy created this delectable custom menu complete with wine parings, for hosts that are wild about seafood. The evening began with a cocktail and roaming hors d’oeuvres and the meal was plated and served.

Ocean to Plate Sample Plated Menu

 COCKTAIL
“The Tria Sangria”

ROAMING APPETIZERS
House Cured and Smoked Tuna Loin
Served on a buckwheat blini

Spot Prawn Ceviche
Marinated in lime with tomatoes, cilantro and red onion

Smoked Octopus
Tossed with chives, parsley, lemon zest and olive oil

AT THE TABLE

Wild Salmon Tartare with Organic Greens 
Paired with Beaufort Panacea
Served with sweet pickled red onion, chive crème fraiche, crisp brown butter tuile and organic greens topped with a lemon-balm vinaigrette

Pan Seared Halibut Cheeks and Gnocchi a la Nicoise
Paired with Beaufort Merlot
Double smoked bacon and mushroom ragout, gnocchi tossed with summer vegetables

DESSERT

House-made Vanilla Ice Cream
Paired with Vista D’oro’s Noir
Served on top of a warm crepe filled with star anise-bourbon cherries and cajeta sauce