Tria Fine Catering & Gourmet Eats | Hors d’Oeuvres Reception
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Roaming Hors D'oeuvres

Roaming Hors D’oeuvres Reception

More time for mingling…

There are occasions when a selection of exquisite bites is the ideal solution.  All hors d’oeuvres are handmade by our chefs and served to guests throughout the reception or presented on tables. An hors d’oeuvres reception can take the place of a traditional buffet, providing a greater variety of flavors available to your guests while allowing more time for mingling.

This sample menu is from one of our 2014 weddings. The bride and groom were having an Old Hollywood Theme and requested an evening of roaming hors d’oeuvres. They had a cash bar with proceeds going toward The Boys and Girls Club of Canada. The cash bar featured beer and wine plus bottles of champagne.

Old Hollywood Sample Hors D’oeuvres Menu

Paté au Choux

Filled with Fiesta Greenhouse fire roasted and alder smoked peppers, Pattison Farms basil pesto, a smooth lemon laced cream and a red onion jam

Salt Spring Island Goat Cheese Tartlet
With caramelized onions and dried plums from Hazelmere Farm

Honey Cured and Smoked Sablefish
From Kyuquot Sound served on a blini

Estevan Tuna Tartare
Served on house made Yukon Gold crisps

Tria’s Handmade Pastry
Filled with a lightly spiced minced pork and
topped with our 4-spice sauce

Venison Carpaccio

Pattison Farm’s Heirloom Tomato Bruschetta

Wild Mushroom Arrancinis