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Posted on April 26, 2017

in Christmas, Comox Valley, Family, Farming, Fresh and Local Produce, Information, Recipes, Rumtopf, Sharing, Traditions, Tria Fine Catering & Gourmet Eats

by Lee Everson

And the planning begins … It’s the evening of April 25, which can only mean one thing: it’s officially less than eight months to Christmas. Being the fanatically obsessed Christmas zealot that I am, I like to start planning my gift theme(s) early. So I’m sitting on...