Chef Kathy Jerritt
A Passion for the Simple and Divine
Kathy Jerritt, chef and owner of Tria Fine Catering in Courtenay, BC joined the professional ranks of fine food almost two decades ago, but her love of food has been the course of a lifetime. She began her training at the esteemed Malaspina University Culinary Program and went on to hone her talents and high end tastes at the luxurious Fairmont Waterfront, The Aerie Resort, The Kingfisher Resort and many more. With a passion for travel and the flavours of the world, Chef Kathy turned her expertise into adventure, running kitchens from the remote corners of B.C. to the Himalayas in India, finally finding home again in the Comox Valley. She opened Tria Fine Catering & Gourmet Eats in 2009 in an attempt to keep her feet in one place.
Chef Kathy’s passion for creating simple yet divine menus with the freshest seasonal ingredients has made Tria Fine Catering the first choice for occasions of all kinds, plus created a loyal foodie following for her signature Full Moon Feast events. Her business ideology incorporates local growers and producers whenever possible, and being active in community providing her talents to numerous local events such as the annual BC Shellfish Chefs’ Gala Dinner and Y.A.N.A fundraiser.
Exceeding expectations over and over again has earned Tria Fine Catering a delicious reputation that can make booking your event up to a year in advance a necessity.
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